Basmati is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.
Parameters and Results
Length: 8.3 mm avg
Moisture: 14% Max
Broken:1%
Discolored: Nil
Crop: The Latest
Damaged: Nil
Sortex: 100% Sortex cleaned
Milling: Well Milled
Parameters and Results
Length: 8.3 mm avg
Moisture: 14% Max
Broken:1%
Discolored: Nil
Crop: The Latest
Damaged: Nil
Sortex: 100% Sortex cleaned
Milling: Well Milled
Parameters and Results
Length: 8.3 mm avg
Moisture: 14% Max
Broken:1%
Discolored: Nil
Crop: The Latest
Damaged: Nil
Sortex: 100% Sortex cleaned
Milling: Well Milled
Parameters and Results
Length: 8.3 mm avg
Moisture: 14% Max
Broken:1%
Discolored: Nil
Crop: The Latest
Damaged: Nil
Sortex: 100% Sortex cleaned
Milling: Well Milled
Parameters and Results
Length: 8.3 mm avg
Moisture: 14% Max
Broken:1%
Discolored: Nil
Crop: The Latest
Damaged: Nil
Sortex: 100% Sortex cleaned
Milling: Well Milled
Parameters and Results
Length: 8.3 mm avg
Moisture: 14% Max
Broken:1%
Discolored: Nil
Crop: The Latest
Damaged: Nil
Sortex: 100% Sortex cleaned
Milling: Well Milled
Parameters and Results
Length: 7.9- 8.1mm avg
Moisture: 14% Max
Broken:1%
Discolored: Nil
Crop: The Latest
Damaged: Nil
Sortex: 100% Sortex cleaned
Milling: Well Milled
Non-Basmati rice is any rice variety that is not basmati rice. Rice variants include short-grain, medium-grain, and long-grain rice. Non-basmati rice is grown in the Indian subcontinent's southern areas. These rice varieties are grown in the states of Maharashtra, Andhra Pradesh, and Kolkata
Parameters and Results
Broken: 0
Average grain length:5.0 - 6.0 MM (Grain range)
Moisture: 14% Max
Yellow Kernels: 0.5% Max
Red/ Red Streaked Kernels: 0.25% Max
Damaged/ Discolored Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 grains max
Milling Degree: Well Milled
Type: Steam
Broken: 0
Average grain length:5.0 - 6.0 MM (Grain range)
Moisture: 14% Max
Yellow Kernels: 0.5% Max
Red/ Red Streaked Kernels: 0.25% Max
Damaged/ Discolored Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 grains max
Milling Degree: Well Milled
Type: Raw
Broken: 0
Average grain length:5.8 - 6.0 MM (Grain range)
Moisture: 14% Max
Yellow Kernels: 0.5% Max
Red/ Red Streaked Kernels: 0.25% Max
Damaged/ Discolored Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 grains max
Milling Degree: Well Milled
Type: Parboiled
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